Tofu Cake

This is my favourite... even my kids loves it. I bake it often so have something at hand to satisfy my cravings.

Tofu Cake

200g tofu
1 egg
1.5 tbs sweetener
6 tbs milk powder
2.5 tbs oat bran
2 tbs wheat bran
1 tbs fat free cacao
1/5 tsp baking powder
few drops of vanilla flavouring

How to:

Mix all ingredients together and pour in a silicone cake tray. Bake for 30min in a 180°C temperature.

Tips:

• can use cup cake or muffin trays
• if you bake cup cakes, then it will take less time
• use different food flavourings; you also might not not want to add cacao
• taste good both warm or cold
• I prefer to bake in a cake tin, simply because the cake turns out more moist than the cupcakes

Enjoy!

xo R.