Simple and yummy veggie soup
Small cauliflower
Small broccoli
One large carrot
Small leak
A cube of chicken stock
100g of milk
Few bay leaves
How to:
Cut cauliflower, broccoli, carrot and leak in a small cubes/chunks and put in a pan. Pour some cold water and add some bay leaves. Boil everything for around 10 minutes, add the chicken stock cube directly to the liquid in a pan, stir it well. When the veggies are soft and cooked, pour milk in and simmer for another 2 min.
Take away the pan form the hob and leave it to cool for few minutes. Remove the bay leaves, pour in a food processor and blend it until smooth.
You can dish it straight away. I enjoyed it with some nice turkey fillet ham.
Tips:
- if you are in hurry, you can use frozen veggies - they already cut to the right size and this will save you time
- milk is not necessary
- if you like chunky veggies in your soup - don't blend it
Try add some chicken in it , it will be more protein rich soup and will still taste great!
xo R.
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