Ombre Jellies

Very simple, very low in callories and most important Dukan friendly dessert.

I made it for Christmas - everyone loved it.

You can buy in any supermarket - Sugar Free Jelly! I used Hartleys Sugar Free Jelly sachets.  I had few different flavours and decided to experiment.

This was my first attempt to make ombre type jelly pots, and definitely not the last one! Not only it looks great, but taste great too.

You have to dissolve the jelly sachets in a hot water according to the instructions on the packet. Pour in the glasses/dish and pop in the fridge. Refrigerate until set. When one colour/flavour is set, then prepare another, different colour sachet and pour in the same glasses/dish. Refrigerate until set.

You can try as many colours as you wish. Here is some mine ;)

I also used some fruits in it, but remember this is not allowed in first two phases of this diet.

For the white layer, I used  500ml Onken Fat Free Vanilla yoghurt and one sachet (approx 12g) of gelatine. Dissolve one gelatine sachet in a 120ml of warm water and pour in to the yoghurt. Add a spoon of sweetener (Splenda) and mix everything together. Pour in a serving dish, refrigerate until set.

Finally, enjoy!

I hope you like this little dessert ;)

Thanks for stopping by

xo R.